Showing posts with label Overall Rating: 7-8. Show all posts
Showing posts with label Overall Rating: 7-8. Show all posts

Tetsugama (鐵釜) Yokohama

Overview
Style: Tonkotsu-style ramen from Yokohama
Overall Rating: 7.9/10.0
Location: Yokohama (origin) and Tokyo

Yokohama is a great place to be for Tokyo weekenders. The Toyoko line trains leave almost every 10-15min from Shibuya can take you there in less than half an hour. There are many things to explore. The number one attraction is most likely the Shin-Yokohama ramen museum, which I will cover in more details in my later posts. It is a fun park with decorations to look like the post war period of Japan. Inside there are many shops of famous ramen stores from all over Japan rotating on exhibition every year. It is a wonderland for ramen lovers like me. There is also a separate exhibition on the history of ramen, game shows, and a gift shop where you can buy ramen ready-to-cook pack from these famous recipe to cook at home.

Another place to check out is Chinatown and Italia Town. Chinatown here is the biggest in Japan, with all various chinese cuisine you can imagine. The most popular here is an all you can eat and all beer you can drink buffet (my friends were saying "sweet!" they should start filing for bankruptcy now coz I'll be drinking A LOT). Italia Town is also nice. Good Italian cuisine (in my opinion) with gift shops in Italian style, gondolas on the canals around the town, and gelato and fireworks at night. When the weather is cool it's quite romantic to have dinner here near the canal with the nice light decorations that they have.

It's also a good place to kill time with your significant others or your friends. There is a new town built near the new port called Minato Mirai with state of the art amusement park and a giant wheel to go up and see the scenery at night. There is also a big shopping mall called Akaren renovated from a historical wearhouse. They have an outside skating rink where you can rent skates with flashing lights under your skates! They also have very nice light decorations during Christmas and New Year.












Of course a good day trip must be accompanied with good food. Here's where Tetsugama comes in ;)

Let's not waste any more time.

The Signature Bowl
What you've got to try here is ther special ramen (which I call an "all-in" ramen because they just put pretty much all the ingredients and toppings you can choose in this bowl) for 1000 yen. Let's start with marinated pieces of pork with moderate amount of fat. It's not as fatty as other chachu pork I have eaten, and also come in cube shape and also slices. All in all I feel that the pork is a bit dry in terms of texture, but it might suit you if you are not into fatty things. Immersed in the soup is a generous portion of crispy cabbage, sliced spring onions, bamboo shoots, and various kinds of seaweed. The boiled-eggs are not to be missed. You can choose the eggs as you like it, hard-boiled or soft-boiled. You can also choose the softness of your noodles (think they have 5 different levels, which is too complicated for me given I am usually too hungry to bother lol, so I usually just go with the medium texture). The noodles are hang-pulled and made-fresh everyday. The soup is tonkotsu-base with just a hint of spice, I rate this a bit above average. Now, all these sound very good, but the secret of this is about the way to eat it to bring out the texture. Here's what you should try ;-)

Japan is the wonderland of gadgets, even for food. In front of you, you will see tons of condiments to play with. The first one is a small bowl with peeled garlics inside, and next to it you will see what I called "The Garlic Crusher". What you do with it is straight forward, just put cloves of garlic in there and push down to crush the garlic out of the small holes. I love this invention, and regret that I didn't buy it before leaving Tokyo. With this thing, I wouldn't need to hand chopped/minced my garlic with the knife no more and no leftover garlic smell on my hands for days every time I cook!

Put in a little bit of the spicy sesame oil from the little pot to spice it up.

Next up the list is the sesame seed grinders. You should put the noodle or the egg in the spoon with a little bit of soup, grind some sesame just about to cover it, and then put it in your mouth, YUM! Their noodles are special for this. The texture of the noodle just goes so well simmered in the soup and the sesame.

What else is on the menu
They have a whole bunch of different ramens on the menu. You can choose the spicy or the non-spicy tonkotsu soup with various combinations of toppings. They also have tsukemen in the summer to help reduce the heat.

They also have a good variety of side dishes. The star here is the pork wonton with negi (sliced spring onion) and their special soy based dressing. Gyoza here was delicious and crispy, you can choose the minced pork filling with or without garlic. Other side dishes are nigiri with mentaiko and chachu with cabbage.




Price Range
Ramen ranges from 880 to 1000 yen. Side dishes range from 300-600 yen.


Ratings
Noodle: 10/10
Freshly made hosomen type with five different textures to your liking.

Soup: 7/10
Spicy or non-spicy tonkotsu base. Sufficient but not spectacular in my opinion.

Toppings: 9/10
Good variety of toppings. But I think the chachu is a bit dry and not so flavorful.

Side dishes: 7/10
The wonton and the gyoza were quite good. The rest of the side dishes were quite average.

Condiments: 10/10
Great selection of condiments. Extra points for the sesame, which successfully brings out the texture of the noodle and the soup.

Atmosphere: 7/10
Very lively, but somewhat tiny. Mostly counter seats with only a few tables.

Service and staff: 7/10
They are pretty lively (they yell enthusiastically everytime there's a new order coming). Good overall, yet again not spectacular.

Menu variety: 8/10
Some good choices for the side dishes and the noodle texture.

Location: 7/10
Various locations in Tokyo and Yokohama, but other than that you won't find them anywhere else.

Value for money: 7/10
Average, I think.

Overall Rating: 7.9/10.0

Location and access
Store: Yokohama Store
Address: Yokohama subway Diamond D Area, B1, Yokohama.
Access: 2 minutes walk from JR Yokohama station east exit
Phone: 045-317-2641
Store hour: 10:55 - 22:00 (LO 21:30)

Tenkaippin (天下一品) Kyoto

Overview
Style:
Kotteri-style (thick broth gravy-like) ramen
Overall rating: 7.45/10.0
Location: Kyoto (origin), Tokyo, and Hawaii

The Signature Bowl
What you cannot miss when you step foot in this ramen shop is the Kotteri-style ramen. The broth is prepared by boiling many natural ingredients overnight with the star ingredient being "chicken collagen
", which gives the soup its rich gravy-like texture and super tasty flavor. The noodles are hand pulled noodle made fresh everyday. They are hosomen type with cut edge and soft texture. The chachu pork is so so to me, but I think it's the soup that makes everything tastes really good. I love having mine with boiled egg and extra spring onions (I absolutely LOVE the spring onion soaked in the Kotteri soup. It's just so tatsy), and mixed in a generous portion of chilli garlic paste into the soup. The chilli garlic paste is perfect for brining out the flavor and add the extra texture to the soup.

What else is on the menu

They also have Assari-style (normal shoyu soup) ramen as well for anyone who's scared of collagen (but for all the girls and boys out there, regardless of what age, you know that collagen helps reduce wrinkles and crow feet, right? :). What I love the most about this place is their side dishes. They have quite good chinese-style fried rice, very good fried chicken and gyoza. I love dipping the crispy fried chicken into the thick broth. It gives a great blend of the crispy fried chiken moistened by the broth texture and the flavor of the soup. Some stores also have mentaiko (marinated roe of pollock) rice and pork with kimchi. Most people usually order the ramen with white rice. I have never tried this (it's just not my style and not my thing. I just kinda know that I'm not gonna be in love with it) but supposedly the way to eat Kotteri-style ramen is to finish everything in the bowl but leave the soup for last. Then, you mix in the white rice into the soup and eat it like a porridge. If you have tried it, let me know what you think.

Price range
The price here is very economical, with the basic Kotteri ramen for only 650 yen. Topping is about 100-150 yen each (egg, spring onion, chachu, corn, etc). They have all the combinations for set menu (you can choose your ramen with one or two side dishes) for something aroun 800-1000 yen.

Ratings
Noodle: 7.0/10.0
The usual hosomen type noodles. Nothing to complain but nothing spectacular.

Soup: 8.5/10.0
The collagen is supposedly very healthy for you, and the texture of the broth is one of its kind. Quite tasty flavor, but I have to say it's quite heavy on salty and is weak to present the dimensions from other flavors. A bit too rich to drink it all up.

Toppings: 7.0/10.0
Good variety, but very average taste.

Side dishes: 8.5/10.0
Good variety, and the fried chicken and fried rice are done quite well (although not top-notch).

Condiments: 7.0/10.0
They have chilli paste and chilli garlic paste as well. Once you mix it in to the Kotteri soup, there is nothing like it! But other than that the condiments are pretty standard here.

Atmosphere: 6.5/10.0
Nothing special here. Mostly counter seats with a few tables with somewhat very limited spaces for my legs and my belongings.

Service and staff: 7.0/10.0
The staff is quite friendly, but again, nothing impressive and it's quite average when you think of the great service standard in Japan.

Menu variety: 6.0/10.0
There are pretty much only two types of soup bases, then the rest of the variety is from your own combinations of toppings. It's a bit boring I have to say.

Location: 9.0/10.0
Very convenient with over 300 stores in Japan and also a Hawaii store.

Value for money: 8.0/10.0
The set menu is quite cheap. But to get a satisfied bowl of ramen, I felt like I have to add so many toppings (extra chachu (the normal bowl only comes with two thin pieces of chachu), egg, spring onions) that it ended up become a 900-1000 yen ramen sometimes.

Overall Rating: 7.45/10.0

Location and access
They have over 300 locations over Japan and one store in Hawaii!

Store: Kyoto store
Address Sakyo-ku, Kyoto 94 Shirakawa Maison 1F

Phone 075-722-0955
Store hour
11:00AM - 3:00 AM

Store: Shibuya store
Address Building, 30-3 Udagawa-cho Shibuya-1F Umeyoshi Building

Access 3min walk from JR Shibuya Station
Phone 03-5428-3650
Store hour
11:00AM - 3:00 AM

Store: Hawaii store
Address 617 Kapahulu Avenue Honolulu, HI 96815 (map)
Phone (808) 732-1211
Store hour 11:00 AM - 22:00 PM